This recipe is a great alternative for those who love bread, but don't eat regular bread. If you avoid gluten for any reason but love a soft piece of bread once in a while, this is for you! And if you hate recipes with a million ingredients, this is also for you! And if you are following a keto diet, again, this is for you!
Ingredients for this recipe:
-6 eggs (separated)
-1/2 cup Bob's Red Mill whey protein powder
2 ingredients. That's it! Can't get much easier than that. I love using eggs from my backyard chickens for recipes... healthiest and freshest eggs you can get! And Bob's Red Mill whey protein powder is my favorite for homemade recipes. You can find that here.
Start by separating the egg yolks from egg whites. Set egg yolks aside, and whip egg whites with a mixer for several minutes. Keep mixing until stiff peeks form.
Next, add the egg yolks and gently mix until blended in fully with egg whites. Then add whey protein and gently mix until fully blended.
Add mixture to a greased baking pan (I like to grease pan with ghee for added taste). Bake at 325 for 40 minutes. Batter will puff up very high while baking, and will drop after cooling for a while.
I love lightly toasting this bread and putting almond butter or peanut butter on it with some sliced banana. Soooooo yummy! Fluffy, soft and tastes great. Enjoy!
Terri Wentzell is a registered nurse with more than 20 years of experience. She is also a certified personal trainer, wellness coach, fitness nutrition coach, and sport yoga instructor.