This is one of my absolute favorite crock pot recipes!
Ingredients for this recipe:
-4 boneless chicken breasts
-2 1/2 TBSP dried oregano
-1 TBSP dried basil
-1 TBSP dried parsley
-2 cloves minced garlic
-1 large onion, chopped
-2 14 oz cans diced tomatoes with juice
-2 cups chicken broth
-1 small can tomato paste
-1/2 jar tomato sauce
-salt and pepper to taste
-1 cup whole milk (use coconut milk for dairy free option, or just leave
out the milk altogether and it just won't be "creamy")
-4 cups baby spinach
Line the bottom of crockpot with chopped onion and chicken breasts (sometimes I slice the breasts in half to make shorter cooking time if needed) and season with salt and pepper. Add in garlic and all other seasonings with canned diced tomatoes.
Add all other ingredients except for baby spinach. Cook on high 4 hours or on low 6-8 hours. Shred chicken breasts with a fork, then add spinach in for the last 15-20 minutes of cooking.
You will LOVE IT!!! Yummy goodness. :-)
Terri Wentzell is a registered nurse with more than 20 years of experience. She is also a certified personal trainer, wellness coach, fitness nutrition coach, and sport yoga instructor.